Tuesday, February 28, 2012

Sweet and Spicy Cheesy Barbeque Chicken

What you need:
4-6 boneless cuts of chicken. (I prefer thigh cutlets, hubs likes breast meat, you can mix both in if you like)
1 bottle Sweet and Spicy barbeque sauce ( I prefer Kraft)
1 cup shredded medium cheddar cheese
1 cup shredded mozzarella cheese
1 cup diced tomatoes (optional)
1/2 cup bacon bits (also optional)

What you do:
Preheat oven to 375. Line a baking dish with tin foil, (not necessary but makes clean up much easier) Add chicken and barbeque sauce to pan and cook for one hour.  Remove and add cheese and other toppings if you desire and place back in oven for an additional 10-15 minutes. Then enjoy! (but depending on the sauce keep the fire extinguisher handy) :-)

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